Medical Advices Blog

Archive for the ‘Home Remedy’ Category

Calluses can be ugly but they are a defense of the skin of your feet against the constant pressure and friction to which they are subjected to when you walk and walk times.

Creams against calluses

To get rid of calluses, bathe your feet in an infusion made of 2 tablespoons of celandine and 1 tablespoon of vinegar.

To prepare the tea, put two cups of boiling water in a saucepan, remove from heat, add the celandine and covered. Then let it rest for 10 minutes and filtered infusion. Then, add the vinegar. Put it in a bucket, the feet are immersed for 20 minutes. It then clarifies the feet with warm water and dry carefully.

Before I warn you apply the herb celandine is very toxic, so it should be used with extreme caution.

Cream of garlic against calluses

Garlic acts on softening corns warts, calluses and other organs. Read the rest of this entry »

Rosacea is a skin condition in which blood vessels dilate in the face and fill with blood, so the face is red. The cause is not known for sure but five are known reasons that can cause flushing of the face: spicy foods, alcohol, stress, heat and humidity in the environment.

Home remedies to remove the redness of the face

Cold compresses

Dip a towel in cold water and put it over the face to narrow the blood vessels and stop the inflammatory process.

Manzanilla to remove rosacea

Chamomile can soothe the skin and remove the redness of the face. Use creams and products chamomile. Read the rest of this entry »

Garlic soup

The garlic soup is a very nutritious food. With this dish the whole life fighting anemia.

Ingredients
(Serves 4)
Bread (2 slices per person if not smaller, 1 if large)
6 cloves garlic
½ cup oil
½ teaspoon paprika
2 liters of water
Oil
Salt

Preparation
Mash a little garlic and fry in oil. When you have a little golden bread is added and finally, paprika (Some people also puts cumin), either the fire to prevent burning. Then you add water and boil for half an hour over low heat.

Use
Traditionally eaten for dinner, but any time is good. Read the rest of this entry »